Chef Steve Brown of CosechaSD will be preparing two dinners on Saturday and Sunday, March 20th & 21st at Bailey’s.  Featuring Japanese Wagyu Beef and Kurobuta Pork, these one of a kind dinners are a culinary dream.  Click on the button below for more information and to make a reservation for this event.

In addition to our regular menu we also offer weekly specials every           Tuesday – Sunday.  Click below to check ’em out!

Breakfast, Lunch & Dinner!  Big and small, we can do it all.  Click below to see our catering menu.