Two crisp corn tortillas filled with marinated beef, scrambled eggs, refried beans,shredded lettuce, tomatoes, black olives, jalapeños, mojo cheese, and avocado with a sour cream drizzle. Served with salsa verde and a side of fresh fruit.
Two flour tortillas filled with scrambled eggs, ham, bacon, and mojo cheese topped
with black bean salsa, creamy salsa verde, avocado, cilantro and pico de gallo. Served
with roasted red potatoes.
Egg whites over turkey bacon, sauteed spinach and avocado on a grilled English muffin. Topped with our house made hollandaise.
All things pork: bacon, sausage patty and links, Canadian bacon, ham steak, plus Andouille sausage, all on a big bed of our red taters with Jack and Cheddar cheese. Crowned with three eggs, buttered biscuit and toast.
Grilled French baguette filled with shredded pulled pork, our house smoked ham, gruyere cheese, pickles, stone ground mustard and house mayo.
Stop in and dine with us every First Tuesday of the month and have 13% of your bill donated to the featured charity or organization that month. In addition to
Stop in and dine with us every First Tuesday of the month and have 13% of your bill donated to the featured charity or organization that month. In addition to Bailey’s, this event is also at Shucks Fish Houses and The Dundee Dell
It is finally time to spill the beans! Bailey's is excited to announce that we will be featured on an episode of Man vs Food on Cooking Channel (Cox channel
It is finally time to spill the beans! Bailey’s is excited to announce that we will be featured on an episode of Man vs Food on Cooking Channel (Cox channel 246) tomorrow night, August 6th at 9 pm CST. The host of Man vs Food, Casey Webb, heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
That “monstrous pile of pork” is our famous Porkasaurus, and you will have to tune in to see if he can conquer it. We had a fun time filming the show, and we do hope you will tune in to see this and find out all about the inner workings of what goes into this signature dish
For more information about the show, check out https://www.cookingchanneltv.com/shows/man-v-food or on social media @CookingChannel #ManvFood. And, of course, if you think you are up to the challenge of the Porkasaurus yourself, come on in and give it a whirl. Finish it in 30 minutes or less and get a T-Shirt award to celebrate your accomplishment